The New England Kitchen

In his first cookbook Boston’s acclaimed chef and restaurateur Jeremy Sewall explores contemporary New England fare, adapting the region’s fresh, simple flavors into refined dishes for the home cook, The New England Kitchen: Fresh Takes on Seasonal Recipes. Featuring more than one hundred delectable recipes, this vibrant cookbook highlights the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year.

Jacket cover and author photo courtesy of Rizzoli New York.